Description
Here's a recipe I got on the basis of buckwheat with mushrooms. Preparing is easy, and the result will please. By the way instead of broth in a sauce using red wine, but since I have this dish ate the child, instead of wine I added vegetable broth.
Ingredients
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Buckwheat
1 cup
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Water
3 cup
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Mushrooms
200 g
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Onion
1 piece
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Salt
1 tsp
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Black pepper
0.25 Tbsp
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Sunflower oil
2 Tbsp
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Minced meat
300 g
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Pepper
100 g
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Onion
100 g
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Carrots
100 g
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Garlic
1 piece
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Tomato
1 piece
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Broth
250 ml
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Sunflower oil
2 Tbsp
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Salt
1 tsp
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Black pepper
0.25 tsp
Cooking
Buckwheat boil until tender in water as directed on the package. Mushrooms cut into thin slices and fry a few minutes in sunflower oil. Add chopped onion and cook until the onion has softened.
Ready buckwheat put it to the mushrooms, season with salt and pepper, heat a couple of minutes.
As nepolnoi Supplement prepare Bolognese sauce. To do this, clean and wash the onions, carrots and bell pepper. Puree them in a blender.
In a pan heat sunflower oil and fry crushed garlic, then remove garlic and fry until light brown colour shredded vegetables.
Then add the ground beef and simmer until evaporation of moisture.
Pour the broth or wine and simmer for another 10 minutes. Then add chopped in a blender tomatoes and simmer 30 minutes. Salt, pepper.
For those who are fasting serves buckwheat with mushrooms and sprinkle with dill. For not fasting added to buckwheat and even sauce. Served to the table. Bon appetit!
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