Buckwheat with mushrooms and eggplant in a cream sauce

Description

Buckwheat - healthy and many favorite cereal. Apply it - I suggest with eggplant and mushrooms in a cream sauce. It is very tasty!

Ingredients

Cooking

Buckwheat in bags from TM Mistral,

Cook as directed on package. This time to cook the vegetables.

Bacon and vegetables cut into strips. I have frozen eggplant, but of course you can use fresh.

In Wok or deep skillet fry the bacon and spasserovat onions and carrots.

Add eggplant and sauté for 7 minutes, then add mushrooms and fry for another 5 minutes.

Sour cream diluted with milk.

Sour cream and milk mixture add to the vegetables, add salt and season with spices to your taste. After 5 minutes add the greens. Vegetables ready.

On a plate to put the ready buckwheat and top slide to put the vegetables. To serve garnish with herbs.

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