Description
Yeast baking always requires time. But these yeast pancakes, but rather mini pancakes can be cooked can be cooked on a weekday for Breakfast, if you can find 15 minutes of time. After the dough is mixed in the evening and in the morning it remains only to fry. Time not considering rastoni test.
Ingredients
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Yeast
1 tsp
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Milk
300 ml
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Sugar
1 Tbsp
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Salt
0.5 tsp
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Chicken egg
1 piece
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Vegetable oil
1 Tbsp
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Flour
300 g
Cooking
Mix the flour, yeast, sugar, salt, vanilla sugar. Add the egg, milk and mix until smooth. The dough cover and leave overnight in the fridge
In the morning pour the dough radialno oil, mix well. Preheat the pan with vegetable oil. Spread a tablespoon of pancakes.
Fry pancakes with two sides until Golden brown.
Serve with sour cream (condensed milk, honey, jams) coffee/tea. Bon appetit!
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