Banana pie dough from the Greek "rose"

Description

Another improvisation on the theme "the phyllo Dough and pastries out of him." Cake is moist and dense with a vibrant banana flavor and a hint of almond. It's kind of a mixed recipe that I made, relying on the tastes of your family. Maybe You will like it, come treat!

Ingredients

Banana

3 piece
Sour cream

150 g
Sugar

50 g
Chicken egg

2 piece
Olive oil

50 g
Phyllo dough

1 pack
Almonds
Cinnamon

Cooking

Know that it is not clear why is called "rose", but then everything will be seen. Here are the products for pie.

First, take the dough sheet by sheet folded garmoshechka like this.

And placed in the form of a spiral. That was it - rose. Put the form with the stacked dough for 15-20 minutes at 180 degrees bake until Golden brown. Look at the oven.

Now we have to cook the filling until cooked "rose", this makes mashed bananas (better in a blender to make it thinner), then add all other ingredients, mix (almonds not to forget the grind, for example, in a coffee grinder). The dough is browned, filling is ready...

Pour the "rosette"! It is necessary to give the cake a little stand that all the dough is able to soak up the filling, 15 minutes will be enough, I think. Unfortunately, this pattern is no longer visible...

After 30-40 minutes in the oven at 180 degrees, out here's a cake intoxicate my banana-almond flavor all the time.

Here is a little visible, in my opinion, the structure of the "roses".

In a classic recipe for Greek orange cake after baking it is filled with syrup and he swims in it. I decided to experiment by replacing the fruit and removing the syrup.

Separated from the shape of "rosette" okay, so, if you want to taste the pie hot, then you can safely cut off a piece. After cooling, it is also good!!! The cake is dense, moist in moderation. Bon appetit!

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