Description
Found this recipe in the book "the Orthodox encyclopedia cuisine." I read and really wanted to try. Myself made a little modifications and it turned out very, very tasty pickled beets.
Ingredients
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Beets
500 g
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Water
1 cup
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Sugar
1 Tbsp
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Vinegar
3 Tbsp
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Cumin
1 tsp
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Salt
0.5 tsp
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Peppers red hot chilli
Cooking
Beets clean, cut into pieces and put in a container where it will marinate.
To prepare the marinade, boil the water, sugar, salt and cumin. Add a little hot pepper (1/2 or 1/4 tsp) and vinegar. Vinegar you can substitute lemon juice.
Pour the marinade the beets and let her promarinovatsya 1-2 days.
When serving, drain the marinade and garnish with greens. I'm such a beet I liked very much. Sweet and sour, slightly tangy, spicy flavor of cumin. If you like beets, be sure to make it so. Bon appetit!
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