Chop onions, mix greens with dried tarragon.

Processed and eviscerated birds to wash and dry. Salt inside and sprinkle with herbs and pepper and put in piece of butter.

Stitches (if needed) and link birds.

On the bottom of a heat-resistant form, pour vegetable oil and add a little butter. Birds wrap a strip of bacon or well-greased with butter. Put it in the middle of the oven preheated to 200 C and cook turning every 5-7 minutes. The fried chicken is 30-40 minutes, the chicken gherkins 45 minutes, the young partridges, quails and doves - 30-40 minutes.

Wash the mushrooms and dry. Large chopped into 4 pieces, small leave whole. In skillet, heat butter and vegetable oil and lightly brown the mushrooms for 5-6 minutes, add the chopped onion and garlic, cook on medium heat for another 2 minutes. Salt and pepper to taste.

The liver along with fat (bacon) or oil to chop, puree. Put in a bowl, season, add brandy and stir.

Bread fried in butter. Spread with mixture of one side and lay on the foil. Canapés put on a few minutes under a very hot grill.