Description
Surely everyone knows the recipe of Julien. This is a very delicate dish of French cuisine. Offer to cook the meat julienne with chickpeas.
Ingredients
-
Minced meat
350 g
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Carrots
1 piece
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Onion
1 piece
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Chickpeas
3 Tbsp
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Milk
1 cup
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Corn starch
1 Tbsp
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Parsley
1 Tbsp
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Cheese
50 g
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Salt
-
Coriander
-
Garlic
2 tooth
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Vegetable oil
Cooking
Carrots grate on a coarse grater. onion cut to your liking. The carrots and onions to stew with vegetable oil.
Add ground meat and stew for 5-7 minutes.
Restart the chickpeas soak in water overnight and then boil until tender.
The chickpeas add to the pan. Mix well. Add salt and coriander to taste.
Milk to combine with the starch. Pour into the pan and mix quickly. Turn off the heat.
Add the finely chopped parsley, the chopped garlic and stir.
Mass transfer to a baking dish.
Sprinkle with grated cheese. Put the form in the oven. Bake for 15-20 minutes at 200-220 degrees. It is served hot. Bon appetit!
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