Description
Delicious, beautiful, light, light - it's all about the roll). As a main dish or appetizer - You choose! Try? You will love it, I promise!
Ingredients
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Fish fillets
350 g
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Egg white
1 piece
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Spinach
50 g
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Turmeric
1 tsp
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Salt
-
Nori
-
Greens
-
Cherry tomatoes
Cooking
Fish cut into pieces and punch in a blender, add protein, salt, pepper and again punching. Divided into 3 parts. In one part add the spinach and again to break a blender. In the second part add turmeric and mix well.
On the table spread plastic wrap. Put an unpainted part of the stuffing into a rectangle the size of a sheet of nori. To it the minced meat with turmeric.
In the middle put the stuffing with spinach. Roll into a loaf.
Spread on the foil, roll the ends and spun like candy. Cook in a double boiler 20 minutes.
Allow to cool at room temperature and put into the refrigerator. Take out, remove wrap and foil and lay out on a sheet of nori (nori smooth side down). Rolled and cut with a knife, like sushi. Served with vegetables and greens.
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