Description
Since childhood, I love bananas, and yesterday went to the store for bread and I saw on the shelf overripe bananas, fragrant and sweet. Decided to help out sellers is to get rid of stale goods and bake the cake. I've been reading that eggs can be replaced with bananas. In usual biscuit recipe without additives laid eggs less than is in the recipe for a classic biscuit.
Ingredients
-
Banana
4 piece
-
Chicken egg
2 piece
-
Flour
350 g
-
Sugar
200 g
-
Butter
-
Vanilla
1 pack
-
Leavening agent
1 tsp
Cooking
To take main ingredients. Bananas knead into a puree consistency. Add eggs, mix well. Add sugar, add vanilla, baking powder. Beat. Finally add the flour and whisk.
A baking pan with a little butter. or lay a parchment paper. The dough, again mix well and pour into mold.
Bake at 180 degrees for 50 minutes. The sponge is ready. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.