Description
Pie with cabbage and meat. Yeast dough came out very tender and tasty thanks to the addition of semolina Mistral. Because in the blue pack I have only semolina (the rest of the products I have Mistral in the black packet), continue to experiment with it.
Ingredients
-
Water
1 cup
-
Flour
3 cup
-
Semolina
3 Tbsp
-
Olive oil
2 Tbsp
-
Sugar
1 Tbsp
-
Salt
1 tsp
-
Yeast
2 tsp
-
Cabbage
0.5 plug
-
Carrots
1 piece
-
Onion
1 piece
-
Yolk egg
1 piece
-
Sesame
3 Tbsp
-
Minced meat
300 g
-
Vegetable oil
4 Tbsp
Cooking
The dough prepared in a bread maker-it put the ingredients for the dough in the bowl KHP in the following sequence-in the ode, flour, semolina, olive oil, sugar, salt and yeast. Enable the dough, after kneading, leave the dough in the bowl KHP in a warm place, so it came up (about 30 min).
While preparing the dough, prepare the stuffing. Shred cabbage, grate carrot on a small grater, peel the onions and chop.
In vegetable oil saute the cabbage with carrots, onions and ground beef until almost cooked. Let the filling cool.
Divide dough into 2 parts, a large part of roll into a circle and place in a round baking dish.
On top of the dough put the filling.
Roll out the second circle of dough and cover the pie edges zasypnica. Give time for the cake in a warm place for 20-30 minutes.
Pie lubricate the beaten egg yolk and sprinkle generously with sesame seeds.
Bake in a preheated 180 degree oven for 35-40 min.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.