Description
This dish would be ideal for a dinner after work, since it is cooked quickly and simply. This is a real stick wand. These ingredients are often present at home and not need to run to the shops. Help yourself, it is very tasty.
Ingredients
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Buckwheat
4 pack
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Beef
300 g
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Apple
1 piece
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Tomato
1 piece
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Tomato paste
1 Tbsp
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Salt
1 tsp
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Black pepper
0.125 tsp
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Spices
1 tsp
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Lemon juice
2 Tbsp
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Sunflower oil
2 Tbsp
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Onion
1 piece
Cooking
The meat will marinate. To do this in a container with a lid put the sliced thin strips of meat. Salt, pepper and add spices to the meat, stir. Add lemon juice and sunflower oil, stir, cover and refrigerate for 1 hour.
Then take out the meat from the refrigerator, preheat the pan with oil and on high heat fry the meat until small clarification.
Cut small pieces of peeled Apple and tomato. Onions finely chop.
Add the chopped tomato, onion and Apple to the meat, fry for 5 minutes. Put the tomato paste, cover the pan with a lid and simmer for 25 minutes.
While the stew to cook buckwheat. To do this, get the required number of bags of buckwheat, put in lightly salted water and cook on a medium heat for 20 minutes until tender. Get buckwheat from the water and allow it to drain.
Open the bag and put the buckwheat in a bowl, spread on top of cooked meat. Served with fresh vegetables or salad. Bon appetit!
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