Description
Quail are hardly someone will leave indifferent. Lemon juice here can be replaced by an orange, increasing its quantity.
Ingredients
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Quail
2 piece
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Black pepper
-
Soy sauce
50 ml
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Olive oil
2 Tbsp
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Ginger
0.5 tsp
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Honey
1 Tbsp
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Lemon juice
3 Tbsp
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Peppers red hot chilli
1 pinch
Cooking
1. In Cup, mix ginger, soy sauce, oil, honey and spices.
2. Quail wash, dry, cut with scissors along the ridge, the ridge to remove, to split.
3. Put the quail in the marinade, cover and put into the refrigerator for at least an hour.
4. Fry the quails on the grill or on the grill.
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