Fish with potatoes in sour cream

Description

I invented a recipe everyday. But everything new is well forgotten old. Suddenly someone will see and think, "Oh, that's right, we have this dish on the menu."

Ingredients

Fish

700 g
Potatoes

1 kg
Soy sauce

3 Tbsp
Dill

1 coup
Sour cream

200 g
Seasoning

2 Tbsp

Cooking

Cut the fish into pieces. Fish must be with a dense white meat, like Walleye. I have a Hokie, but as shown, not where it is sold.

Sprinkle the fish with seasoning for fish and pour soy sauce to get on every chickens. Leave, while doing everything else, even marinated.

Peel potatoes and cut into rings.

And spread on top of fish. Much salt the potatoes. If you decide to add onion, then the order is: fish-onions-potatoes-salt.

Finely chop the dill.

Mix dill with sour cream, it turns out this paste. Sour cream I have 20%

Dilute the cream with water, a little salt.

Pour the fish and chips creamy dill sauce and put in oven.

The baking temperature 170* Bake about an hour, check the readiness of potatoes, it should be soft. That's all served )

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