Description
Paella is a dish of Spanish cuisine. Recipes for this dish on the website quite a lot, I want to offer You my version, which I use carp fillet. The dish is very hearty and flavorful.
Ingredients
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Fish fillets
200 g
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Figure
0.5 cup
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Saffron
0.2 tsp
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Onion
1 piece
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Pumpkin
3 Tbsp
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Corn
3 Tbsp
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Olive oil
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Broth
250 ml
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Greens
-
Salt
Cooking
Carp fillet cut into cubes and fry for 2-3 minutes in olive oil.
Remove the fish from the pan. I used the rice from TM "Mistral".
In olive oil fry the chopped onions for about 2 minutes.
Add the pumpkin.
Add fish fillets and stir.
After 2-3 minutes, add uncooked rice.
Add salt to taste, saffron and pour meat broth. Cover with a lid and simmer on a slow fire.
Add canned corn.
Periodically stir and simmer 15-20 minutes. It is served hot with herbs to taste. Bon appetit!
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