Description
Offer the option of delicious skewers of chicken fillet.
Ingredients
-
Chicken fillet
500 g
-
Soy sauce
50 ml
-
Semi-dry red wine
150 ml
-
Allspice
-
Black pepper
-
Coriander
0.5 tsp
-
Salt
-
Carrots
1 piece
-
Fat
2 Tbsp
Cooking
Fillet cut into cubes,
carrot slices with a thickness of about 2 mm.
Pour in a narrow pan (for thick you will need more liquid) and wine
the soy sauce.
Add seasonings and salt.
Submerge the meat and carrots to the marinade and leave for at least 6 hours. Better at night.
Drain the liquid from the meat and vegetables. Let dry.
Strung, alternating the meat and carrots on skewers. Lubricated wet the kebabs with melted fat.
Lay foil on a baking sheet, brush with a thick layer of fat.
Put the grill and
to put her future accessories. Bake for 7-12 minutes in the oven on the middle level at 180 degrees C.
Quick and tasty!
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