Description
Love all kinds of casseroles, this time decided to make a meat with potatoes in yogurt, I advise you to try the meat turns out very soft, juicy and tasty, the potatoes adds piquancy.
Ingredients
-
Pork
400 g
-
Potatoes
5 piece
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Yogurt
1 cup
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Sundried tomatoes
1 tsp
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Spices
-
Butter
50 g
-
Soft cheese
50 g
Cooking
So, start the potatoes I young, just wash well, peel, do not peel.
Cut into half rings, see
Meanwhile, heat the pan and put the butter
Fry the potatoes from both sides
Prepare a deep plate and spread the napkin
With two sides roasted
Spread potatoes in napkins
Redem the meat into large chunks
Each piece repel from two sides
Meat
Prepare sauce, a Cup of yogurt poured in a bowl
Add the spices and grated cheese
Our sauce
Mix well
Fry the meat in the same pan, where was roasting potatoes on both sides until Golden brown on each side for 7 minutes and fry on medium heat
Roasted meat, and each slice pour the sauce, add salt to taste, pepper
Spread on top of potatoes
And pour the remaining sauce, cover with a lid and put in preheated oven for 30 minutes, after 30 minutes, open the lid and again in the oven for 20 minutes (cooking time depends on the oven).
That's all zapekanka our ready, enjoy your meal! :) Sorry no pictures on the plate, just everything was so hungry, I was surrounded and not left any crumbs)
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