Description
The dish is familiar to almost everyone since childhood. A dish that can be prepared all year round that's this vegetable - cabbage. A dish that never gets old, change the sauces and some supplements as I do in this case, and has a completely different taste. BUT! This is a dish that will always be ready in 15-20 minutes. Cooking?
Ingredients
-
Cabbage
0.333 piece
-
Chicken egg
2 piece
-
Flour
4 Tbsp
-
Vegetable oil
2 Tbsp
-
Salt
-
Onion
2 piece
-
Soy sauce
1 Tbsp
-
Sugar
1 pinch
-
Flour
1 Tbsp
-
Vegetable oil
1 Tbsp
-
Black pepper
Cooking
A third of a head of cabbage cut into segments.
Boil cabbage in boiling salted water for 4-5 minutes. To get the cabbage to cool, then carefully cut off part of the stalk.
While the cabbage is cooking, peel and chop the onion half rings.
Onions put in a bowl, add the flour, stir, to every feather of the bow was covered with flour.
Put flour onions into the pan, pre-heat much oil in it. Roast with continuous stirring for 2 minutes.
Pour soy sauce and pepper and add the sugar (but keep in mind that "greaves" will be sweet, it's delicious, but not everyone likes). Stir, cook 2-3 minutes, stirring constantly.
Mix the eggs with salt and flour, breadcrumbs instead of flour or mixed with flour is good here, who loves them.
In a pan heat the oil, a piece of cabbage dipped in batter, put in hot oil. Fry 2-4 minutes on each side.
When applying on top of the schnitzel posted onion "cracklings".
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.