Description
I wanted muffins, all found in the fridge-it turned out delicious cupcakes! They are soft, moist inside, very flavorful!!
Ingredients
-
Sour cream
150 g
-
Milk
1.5 cup
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Spread
100 g
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Chicken egg
3 piece
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Sugar
1 cup
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Flour
5 cup
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Soda slaked vinegar
0.5 tsp
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Vanilla
1 pack
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Cinnamon
2 tsp
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Orange
1 piece
Cooking
Beat eggs with sugar until fluffy.
Melt the spread and add to eggs
Add milk, sour cream, vanilla, cinnamon, soda, slaked vinegar. Mix well.
Grated orange peel add to the dough. Mix well.
Sift the flour and gradually add to liquid mixture. It took me five cups of flour. Maybe someone will take less, from flour depends. The dough should be watery. As for pancakes or pancake.
Leave the dough to rest for 20 minutes.
On a greased baking sheet with the ramekins to pour the batter. Bake 20-30 minutes at 180*, depending on the oven. To check on a dry match.
The match will not go completely dry, as wet crumbs because the cupcakes moist inside. Very flavorful cupcakes turned out! They came out 35 things, seen photos that they are half the size of standard cupcakes. Bon appetit!!
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