Description
Here such sharp, crispy wings we love to savor in the evening of the day, with a beer!!! If someone liked a recipe, use it, I'm all!!! Help yourself!!!
Ingredients
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Cooking
The recipe is simple: chicken wings, wash. Cut off the ends (we don't need them), cut in half. Salt, pepper, a good sprinkle with seasoning Chile (in Chile this time I didn't have, I just got a spicy seasoning).
Send the wings in the oven for 10-15 min then let them cool.
Beat the egg, add flour (1 egg about 2 tablespoon), stir to avoid lumps. To be honest, I egg add chili (like it hot).
Now dip the wings in egg and breadcrumbs. Fry in deep fat until brown. They are fried instantly!
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