Description
I want to offer to your attention an interesting and delicious recipe of fish with vegetables and original service. Vegetables can take on your taste, what you like, I used the simplest. For cooking perch him well and vegetables to mayonnaise and it will give fish and vegetables juiciness and piquancy. I think you can use fillet and other fish. This presentation is perfect for a family dinner as for a gala.
Ingredients
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Fish fillets
2 piece
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Potatoes
2 piece
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Red sweet pepper
1 piece
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Onion
1 piece
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Celery root
1 share
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Carrots
1 piece
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Mayonnaise
2 Tbsp
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Vegetable oil
1 Tbsp
Cooking
For cooking fish with vegetables we need:fish fillets, mayonnaise, small potatoes, carrots, onions, bell peppers, salt and pepper to taste and vegetable oil for frying.
Celery root, carrots and potatoes cut into small dice.
Onions and peppers also finely chop.
Potatoes, celery, and carrot fry in vegetable oil until soft..
Add raw sweet peppers and onions,1 tbsp mayonnaise, salt and pepper and mix well. The filling is fish ready!!
Fish fillet grease with 2 sides of mayonnaise (1 tbsp ) salt and pepper to taste.
Fish fillet roll ring, edge secure with toothpicks.
Put fish fillet into shape and fill them with the vegetable filling. Bake in preheated oven at 200 C for 20 min.
When submitting sprinkle herbs.
Bon appetit!!!
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