Description
This cookie is one of those "in a hurry". Prepared quickly from the simplest of ingredients. Especially should appeal to fans of the sorrel.
Ingredients
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Oat flakes
2 cup
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Flour
1 cup
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Margarine
1 pack
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Sugar
1.5 cup
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Leavening agent
1 tsp
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Sorrel
1 coup
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Vanilla
-
Salt
Cooking
Prepare the products.
My sorrel and spread on a towel to cool. Cut.
Measure out the desired amount of cereal. Grind them into flour (I used a coffee grinder).
Working in a Cup pour the sifted flour, the flour of oatmeal, the baking powder, a pinch of salt, vanilla, half of the prepared sugar. Add the margarine. Make the dough-crumbs.
On the baking tray lined with parchment paper, spread half of the dough-crumbs, a little press with your palm. On top of it lay the sliced sorrel. Sprinkle the remaining sugar. Spread on top the dough-crumbs.
Bake 30-35 minutes at 150-170 degrees. Cut into pieces, place on another baking tray and return to the oven for 5-10 minutes.
Serves our cookies. ( My family especially like it with cold milk).
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