Description
Delicious! Fast! Easy!
Ingredients
-
Flour pancake
260 g
-
Milk
25 ml
-
Sugar
180 g
-
Chicken egg
2 piece
-
Butter
155 g
-
Egg white
2 piece
-
Sugar
200 g
-
Lemon juice
1 g
Cooking
Prepare the batter for cupcakes. In a medium-sized saucepan, break two eggs, add the sugar and stir with a whisk or mixer
Add softened butter and beat with a mixer.
Toss in the flour.
Molds filled with dough by 1/3.
Send cupcakes in the oven, in the meantime, make the cream. To do this with a mixer, beat the whites with the sugar and lemon juice until a thick white foam.
When the muffins have browned, remove them. Smear the top with cream and let it cool. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.