Description
Red fragrant oranges give a special flair to ordinary baked goods not only taste ( very CITRUS - I can't find the right words to convey his admiration!), but in the shape and color of the cake.
Ingredients
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Flour
170 g
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Chicken egg
4 piece
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Sugar
200 g
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Vegetable oil
100 ml
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Corn starch
60 g
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Leavening agent
1.5 tsp
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Powdered sugar
100 g
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Milk
50 ml
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Orange
5 piece
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Orange juice
50 ml
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Orange zest
1 piece
Cooking
Flour, baking powder, starch to combine and sift.
Prepare a rectangular baking dish ( I have a size 23 by 13 cm): grease and flour them.
Oranges to wash. Here they are red and beautiful..
To remove the zest from 1 orange and pulp of 2 (naturally cleaned) cut into cubes
Squeeze juice from oranges ( because I got a small. I squeezed out 2)
Eggs with sugar vzbit white (5-6 minutes) on high speed of mixer.
Then, in a low speed, add milk and zest
Then portions put flour mixture and stir ( you can manually). At the end add the butter and orange slices, stir. Pour into a baking dish. Stick on top of the orange segments ( but not necessarily). Bake about 1 hour in a preheated 180 gr. the oven, be sure to check the on the readiness of the splinter. The finished cake remove from oven, stand 5 minutes in pan and then turn on the grill until cool.
In this form you can simply sprinkle with powdered sugar, but I think that the red orange glaze complete the picture of this cupcake.
For the glaze, mix the powdered sugar and orange juice. It is such a beautiful pink color...
Pour our cupcake icing and ALL! You can drink the tea..
Help yourself!
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