Beat eggs with sugar and salt. To the eggs and sugar pour in the milk, continue whisking. Add the vegetable oil "Oleina classic", continue whisking.

Pour in the applesauce, then add flour. Beat the dough until smooth. Flour can pour more or less at will. In the dough add the baking powder, stir and leave for 20 minutes. Bake pancakes with two sides until Golden brown, brushing the pan with vegetable oil "Oleina classic".

Prepare the filling: three apples cut into thin slices (you can peel not clean). In an aluminum bowl or pan to pour vegetable oil "Oleina classic". Pour the apples. Sprinkle three tablespoons of sugar and saute for 5-7 min to apples evaporated moisture.

Cool, add the cinnamon and pine nuts.

Serve pancakes with Apple-walnut mix.