Description
Very interesting muffins with exquisite taste. Encourage guests to guess the ingredients - I bet they did not succeed :-)
Ingredients
-
Carrots
150 g
-
Banana
1 piece
-
Mint
2 Tbsp
-
Flour
150 g
-
Flour almond
50 g
-
Sugar
75 g
-
Cinnamon
1 tsp
-
Cream
50 ml
-
Chicken egg
2 piece
-
Butter
60 g
-
Leavening agent
1 tsp
-
Salt
-
Soda
Cooking
Mix the dry ingredients: sifted flour, almond flour, sugar, cinnamon, baking powder, a pinch of salt and baking soda.
Beat the eggs with the cream.
Add egg mixture to dry ingredients.
Here it is - the Perfect autumn combination: carrot, banana and mint. Carrots to RUB on a small grater, mash banana with a fork, mint leaves, slice of Merko. Add to the dough.
Fill molds 2/3 (muffins nmnogo older).
Bake at 200 degrees about 25 minutes (until tender). Allow the muffins to cool slightly in the molds and spread on a rack to cool completely.
Brew tea and a treat!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.