Description
Incredibly simple and at the same time very delicious dish.
Ingredients
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Fillet
700 g
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Bacon
50 g
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Onion
1 piece
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Carrots
125 g
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Pasternak
50 g
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Tomatoes in own juice
300 g
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Potatoes
400 g
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Orange
0.5 piece
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Parsley
-
Salt
-
Black pepper
Cooking
To prepare the products. Pasternak we have no replaced the celery root. Instead of canned tomatoes I took a pack of grated tomatoes Pomito c Basil.
Meat cut into small cubes. Carrots and celery and chop sticks. Onions to chop. Peel the potatoes and cut into small cubes.
Bacon into small cubes, put in a 3-quart saucepan, which can be put in the oven and simmer for 2 minutes.
Add the onion, carrot and parsnip slices (or celery) and simmer under a lid for 3.5 to 5 minutes until tender.
Meat salt and pepper, put a layer on top of the vegetables.
With tomatoes drain the juice (if the tomatoes are pureed, then nothing to merge is not necessary), add a spoonful of chopped parsley,
Put on top of meat,
On top lay a layer of potatoes, slightly salted and drizzled with olive or sunflower oil. Cover and braise in the oven at 200*C for 50-60 minutes.
Meanwhile, grate the orange on a coarse grater,
Pour boiling water and let stand.
Then drain the water, and an orange mass, add another spoon of green.
If after that time the potato has become soft, to put on his orange mixture, stir and cover with lid. The oven off and put it in the pan with the meat for another 5 minutes. To speed up the cooking, the potatoes can be slightly boil.
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