Description
If the spring You want something delicate of fish, then this recipe is sure to please!
Ingredients
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Fish fillets
300 g
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Chicken egg
5 piece
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Sour cream
2 Tbsp
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Carrots
2 piece
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Onion
1 piece
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Tomato
2 piece
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Pepper
1 piece
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Spices
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Adyghe cheese
100 g
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Greens
Cooking
To start boil the fish fillets - I have a delicious boiled white fillet of catfish for my taste ALREADY boiled much softer and more tender in the casserole.
Beat eggs with sour cream
In the baking dish, spread carrots and onions
Next fish fillet (I cut into pieces) salt Abkhazian salt or add any seasoning to your taste.
Next spread the tomatoes (circles) and bell pepper (julienne)
Pour whipped cream eggs and put in preheated oven (200 gr.) 30 minutes
Get the form sprinkle with cheese and herbs and another 10-15 minutes
Bon appetit!
Very tender and juicy casserole!
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