Description
I like to experiment with different combinations of products. That's why I made a dish called "Tomato Story" (rice with vegetables in tomato-mushroom sauce).
Ingredients
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Tomato
4 piece
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Mushrooms
400 g
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Bow white
1 piece
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Garlic
4 tooth
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Figure
1 cup
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Sauce
1 Tbsp
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Flour
0.5 Tbsp
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Salt
-
Allspice
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Vegetables
600 g
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Vegetable oil
Cooking
1. Rice cook for 15 minutes in boiling, lightly salted, water.
2. Garlic and onions finely chop.
3. Fry in oil in a skillet until Golden brown, then add mushrooms and simmer for 5 minutes until soft.
4. Next add the chopped tomatoes (I had frozen, and I waited for it to thaw). And 1 tablespoon of Krasnodar sauce.
5. Simmer it all for 10 minutes with the lid open, later add salt, pepper to taste and 1/2 table spoon of flour, wait about 2 minutes until the sauce thickens.
6. Vegetables to simmer covered, for 15 minutes (add a little vegetable oil). Season with a little salt.
Bring to the table can be different. I made a ball of rice around put the vegetables and decorated it with the sauce. Bon appetit!
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