Description
Juicy meat in an interesting sauce.
Ingredients
-
Turkey
2 piece
-
Jam
2 Tbsp
-
Pineapple
2 Tbsp
-
Ginger
1 tsp
-
Carrots
1 piece
-
Black pepper
-
Salt
-
Wine white semi-dry
1 cup
-
Cream
3 Tbsp
-
Garlic
1 tooth
Cooking
The ingredients for the sauce. Forgot the cream and garlic. Sorry.
Our meat is.
Fry the meat in a hot frying pan on both sides.
While the meat is roasting, make the sauce. To do this, all the ingredients ( except the cream and garlic) Porirua blender thoroughly. And after roasting meat, pour the sauce.
Cover and simmer stew until ready.
To remove the meat in a bowl and close. Bring the sauce to mind. To do this, pour the cream, put the grated garlic and bring to a boil. Remove from the heat.
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