Description
Delicious and flavorful cupcakes. Quickly baked, decorated according to the mood!
Ingredients
-
Flour
135 g
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Brown sugar
180 g
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Leavening agent
1 tsp
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Salt
-
Cream cheese
100 g
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Water
60 ml
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Sunflower oil
30 ml
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Lemon peel
0.5 Tbsp
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Lemon juice
1 Tbsp
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Chicken egg
1 piece
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Mascarpone
250 g
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Condensed milk
100 g
Cooking
When baking muffins using brown sugar from the Mistral
In one bowl mix the flour, sugar, baking powder and salt
In another bowl, mix the cream cheese, water, butter, lemon zest, lemon juice and egg
Add cream cheese mixture to flour mixture and stir until smooth
Put the dough in the paper mold. I have cookie cutters of different diameters.
Bake cupcakes in the oven when temperature 180 degrees for about 20 minutes, small cupcakes, about 10 minutes. They should remain pale.
For the cream whip the mascarpone with condensed milk.
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