Description
Very tasty and flavorful Italian dishes from child's cookbooks. I am sure that children and adults will not remain indifferent. Try it!!!
Ingredients
-
2 tooth
-
1 piece
-
1 piece
-
110 g
-
1 cup
-
1 tsp
-
2 Tbsp
-
1 can
-
1 Tbsp
-
-
-
1 pack
-
1 Tbsp
-
-
1 tsp
-
//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
Cooking
Pepper lay on trays lined with foil and put in preheated to 200 degrees oven.
Take out when the skin is Corsica. Allow to cool, remove the skins and remove the seeds.
Cut the pepper and onion cubes, garlic passed through chesnokodavilku. Pepperoni cut into small pieces.
In a small heavy-bottomed pan of heated olive oil, put the onion and obzharivaem stirring for 2-3 minutes.
Add the garlic and oregano and cook stirring for 1-2 minutes
Add pepperoni and cook for another 2 minutes.
Then put tomatoes, tomato paste, pepper, sugar, broth, Worcestershire sauce bring to the boil and cook for about 20 minutes.
When the sauce is ready, put it in the chopped Basil leaves.
When serving, put the sauce over spaghetti and sprinkle with Parmesan.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.