Breast of duck "Dinner for two"

Description

Hello! Recently I wonder why I have never prepared duck Breasts, because they've got, and in abundance (of our economy). Before cooked the duck just the whole thing. And then it happened - the brother asked for soup, and the refrigerator is only a duck. Well, boil it whole in a saucepan of soup! Have a simple way out - brother soup from the wings, neck and backbone, and my husband and dinner for two - duck breast. True, our tastes are very much different, my husband is a caveman, and I'm more of the exotic. And it turned out two duck breast with two different sauces. Welcome!

Ingredients

Honey

1 Tbsp
Vegetable oil
Butter

50 g
Sour cream

1 Tbsp
Onion

1 piece
Mushrooms

400 g
Carrots

1 piece
Orange

1 piece
Kiwi

2 piece
Black pepper
Breast of duck

2 piece
Salt
Rosemary

Cooking

The process of butchering ducks remained behind the scenes, Burke as an ordinary fowl, cut the breast, I cut all the unnecessary skin, fat, and films. On some sites I read that in any case the skin to remove the breast is not necessary, but I do not agree with such statement of a question, and made how I like.

Received two pileski dried with a paper towel or cloth and then cross cut them slightly. So. Thus, spices have penetrated into the "depths" of meat and make it more flavorful.

Then a matter of taste. Girls, reveal a terrible secret, the first time I tried the rosemary!!! And even more terrible secret - he liked me terribly!!! In General, duck breast, and seasoned with rosemary (I only have dried), salt and black pepper. Left alone.

While the fillet is resting, prepare the sauces. We have two, let's start with the fruit and vegetable. Carrots, two kiwi, orange. My only improvisation, although it may be somewhere on the Internet there is a similar sauce.

First in a small saucepan with a small amount of water sent cut into circles carrots. Heated, add a tablespoon of honey.

Until carrots are warming up, peel the orange, kiwi, cut into pieces. Add to the carrots chopped kiwi and orange. Stir. Simmer until soft carrots.

Grind in a blender. This sauce No. 1. He's ready.

Start the sauce No. 2. Finely chop the onion.

Melt butter, add onion, then mushrooms, salt, stew.

Grind in a blender (not to fanaticism). Sauce No. 2 is ready!

And now on to the defendant in the case. Fry the Breasts for 3-4 minutes on each side.

Breast ready. Someone can say that 3-4 minutes is little for duck breast, but we have our first young ducky, and secondly, not for nothing do we make these cross-cuts, and in others - we love red meat.

This is my portion.

And it's the portion of my caveman!

We may have different and nevertheless we are together!!!

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