Description
Each of us have our memories from childhood. Pancakes mom, I remember their taste and smell, and the feeling of magic. for Many years mother baked yeast pancakes with holes, and now to experiment with pancakes have. The important thing is that my family like them very much. Toppings for pancakes - are important, as are the pancakes. Thick cream, sweet filling, the filling of meat and fish, etc. and I come to you here with such a proposal - to make the filling of herring fillet with Apple, green onion and curry. Try to cook!
Ingredients
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Flour
100 g
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Buckwheat flour
100 g
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Yeast
7 g
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Chicken egg
2 piece
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Milk
400 ml
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Sugar
1 Tbsp
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Salt
0.4 tsp
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Vegetable oil
2 Tbsp
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Herring
1 piece
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Apple
1 piece
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Mayonnaise
2 Tbsp
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Sour cream
2 Tbsp
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Green onions
0.5 coup
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Curry
0.5 tsp
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Black pepper
-
Lemon
0.5 piece
Cooking
To prepare the dough for pancakes you will need 2 kinds of flour, wheat and buckwheat, with her taste of the pancakes is getting more interesting. And also, eggs, milk, sugar, salt and of course yeast.
In a Cup put the sugar and yeast, add about 70 ml of warm water, mix well. Leave for 15 minutes - 20.
During this time the yeast should foam cap.
In a bowl pour the milk, add the eggs and stir.
Gently pour the yeast.
In a separate bowl pour the sifted buckwheat flour, add a pinch of salt.
In order to avoid lumps, add milk-yeast mixture to the buckwheat flour, stirring constantly.
Then small portions add the flour and the remaining milk-yeast mixture and gently knead.
Cover with a kitchen towel and place in a warm place for proofing for about 1 hour. In principle, after an hour, when the dough is ready, pancakes you can bake. But, it is best to mix the dough and let him go again.
While the dough rises you can prepare the filling. To cut the salt herring into fillets and finely chop. Green Apple peel, remove core and cut into small cubes. Green onions, also finely chop. Add mayonnaise, sour cream, lemon juice. Spice up the curry and black ground pepper. Mix well, be sure to try, maybe you will want to add lemon juice or mayonnaise.
Put the filling into a container, cover and refrigerate. The filling for pancakes can be cooked in advance.
On high heat, heat the pan, then slightly reduce the heat, brush the surface of the pans with vegetable oil and start to bake pancakes.
A proper pancake should be just rosy: not burnt with brown markings, but not pale.
Yeast pancakes with spicy filling is ready. Help yourself! With a fun and Maslenitsa!
Before serving you can decorate the pancakes with dill.
Bon appetit!
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