Description
Always baked Apple pies with white test, and all of a sudden wanted chocolate! Here's what I came out of it, help yourself!!!
Ingredients
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Butter
100 g
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Apple
5 piece
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Flour
180 g
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Sugar
150 g
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Cocoa powder
2 Tbsp
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Cognac
1 Tbsp
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Sour cream
180 g
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Chicken egg
3 piece
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Salt
0.5 tsp
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Soda
0.5 tsp
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Vegetable oil
Cooking
Prepare the necessary products, they should be at room temperature.
Apples cleaned, remove serdtsevina, cut into thin plates.
Butter to melt slightly in half of the sugar add the cocoa, stir until smooth, combine with melted butter. In the eggs add salt and beat, add remaining sugar, sour cream, continue whisking.
Stir the butter with the cocoa-sugar mixture, add the brandy, mix well.
Flour mixed with soda, add to mixture of eggs and sour cream, mix well. Add the butter mixture with cocoa, mix well (without fanaticism)
Add sliced apples and gently combine, pour in the form greased Rast. oil.
Bake in preheated oven to 180 degrees, 35-40 minutes. I recommend to focus on the capabilities of your oven and after 30 minutes to control the process. "A dry splinter" will not work, because a lot of apples. You can press lightly on the surface of the cupcake, if the dent will come back in ex. position, you can turn off the oven and after 10 minutes remove the cake.
Cooling in the form and gently remove. Turning, be careful, the cake is very soft.
On the background of the chocolate batter here are the amber pieces of apples, the scent is stunning.
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