Description
Homemade bread from whole wheat flour+bran Siberian made in a slow cooker on the "Bread". Bread kneaded in water with soy sauce KIKKOMAN sweet. Fast, easy and of course delicious! Homemade bread is always tasty and healthy!
Ingredients
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Water
100 ml
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Soy sauce
1 Tbsp
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Flour
1 cup
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Bran
0.5 cup
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Sugar
0.75 Tbsp
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Salt
0.75 tsp
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Yeast
1 tsp
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Sunflower oil
1.5 Tbsp
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Sunflower seeds
1 Tbsp
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Sesame
0.25 Tbsp
Cooking
Combine water with soy sauce.
Add sugar, salt, yeast. stir.
Add flour, bran and sunflower oil. Knead the dough with your hands. I greased with sunflower oil. I made this cake.
The bowl of the slow cooker lined with baking paper. The top of the rolls sprinkle sesame seeds and black sesame seeds. Laid out the dough and put the bowl in the slow cooker. Turn on the "Bread". I have 3 hours. I made a small loaf and the ingredients are all lowered by half and accordingly, the mode of baking bread was lowered for an hour.
Checked the loaf after 2 hours and removed from the slow cooker. The branny bread is ready.
This incision bran homemade bread.
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