Description
Just write that this dish is not for lovers of a crisp. The wings get soft and juicy, with a sweet sauce.
Ingredients
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Onion
1 piece
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Soy sauce
10 Tbsp
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Honey
4 Tbsp
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Potatoes
1 kg
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Chicken wings
1 kg
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Fat
-
Salt
Cooking
Wash wings and cut into 3 parts.
Sauce: Mix the honey and soy sauce, salt and pepper a bit.
Marinate wings in sauce not less than 2 hours.
Potatoes, if not young, then cleaned and cut. If a young, just mine. Cut onion into rings.
Fat cut.
Spread the potato chunks on the foil, add onion rings, bacon, a little of the marinade from the wings. Sprinkle with salt and pepper a bit.
Wrap the foil so that the marinade does not escape.
The wings are also spread portions on the foil, pour a little of the marinade and wrap it so that the marinade does not escape.
Bake potatoes directly on the coals.
Bake the wings on the grill over the coals. If the heat is good, can be baked at the same time. Bake everything for 15 minutes on one side, turn it over and the wings and fries, and another 15 minutes.
Bon appetit. Juicy wings and fries ready.
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