Description
Buckwheat is a pretty simple product, but with this sauce filling, like tomato sauce, it will become a culinary charm.
Ingredients
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Buckwheat
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Minced meat
300 g
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Mushrooms
4 piece
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Tomato
2 piece
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Paprika sweet
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Tomato paste
1 Tbsp
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Spices
Cooking
Boil buckwheat. Number see for yourself how much You love and eat.
Puree them in a blender or grate on a grater two tomatoes, add the tomato paste and put in small pot on low heat (I have the biggest 6 so I did 2).
Cut mushrooms in small cubes and fry.
Fry the minced meat.
Add the minced meat and mushrooms in tomato sauce. Salt-pepper to taste and add the knorr. Keep on medium heat (I have 4) for 5-7 minutes more.
Ready!
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