Description
Delicious and delicate cookies with a light acidity and pleasant rustling of poppy seeds is a good accompaniment for a Cup of strong tea, for aromatic coffee. Recipe from A. Seleznev.
Ingredients
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Flour
3 cup
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Sugar
1.5 cup
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Lemon
2 piece
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Vegetable oil
4 Tbsp
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Mac
3 Tbsp
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Leavening agent
1 tsp
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Salt
1 pinch
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Water
1 cup
Cooking
To prepare the products.
Sift the flour with the baking powder and salt, add sugar, the zest of two lemons, mix well.
In another bowl, mix water with the juice of lemons ( my lemons were small, so I took three pieces) and vegetable oil.
Mac pour boiling water for 5 minutes, drain in a sieve, slightly dry, pound in a mortar or grind in a coffee grinder. Mix the dry and liquid ingredients, add the poppy seeds, mix well. Preheat the oven to 180 degrees, grease the form of oil, pour the batter and bake until tender 30-35 minutes.
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