Description
This vegetable pie is perfect for afternoon tea. Preparing is easy, but changing the stuffing every time surprise home a new flavor.
Ingredients
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Flour
3 cup
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Sugar
150 g
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Soda
1 tsp
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Water
150 g
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Lemon juice
3 Tbsp
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Vegetable oil
1.5 Tbsp
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Jam
150 g
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Margarine
200 g
Cooking
Flour, sugar and soda mix, add margarine and grind into fine crumbs.
Mix water, lemon juice and vegetable oil.
To set aside some of the crumbs; in the rest of the previously mixed add lemon water and zamesti dough. The dough should be soft, but holds its shape, so add as needed flour.
Roll out the dough thickness 1 cm, put in a baking dish of suitable diameter. Coat the dough with jam and sprinkle deferred crumbs and send in the oven.
Bake 45 minutes at 180 degrees. When Pets begin to wonder what smelled so delicious - get the cake out of the oven!
Bon appetit!
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