Description
A rich and delicious cake of available products it will definitely suit the taste of men and women may well replace the main dish. Can be served both hot and cold.
Ingredients
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800 g
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5 piece
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150 ml
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1 cup
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3 Tbsp
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100 g
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1 piece
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1 piece
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1 piece
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200 g
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1 tooth
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Cooking
For pancakes liver grind in a blender, add 2 eggs, salt, milk. Pour the flour and pour in vegetable oil
Mix well and fry on a dry pan pancakes. For the filling, finely chop the onion, carrot grate on a coarse grater and fry
Cut the potatoes into thin slices and fry in oil
For the sauce mix the sour cream, garlic, passed for press, salt and pepper to taste. Each pancake grease sauce and put the stuffing: carrots with onions, then grated cheese, chopped green onions, eggs, carrots, onion, cheese, eggs.
Top the pancake grease sauce and garnish with green onions, eggs and fried potatoes. Bon appetit!
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