Description
Tender rabbit meat in a spicy sauce will delight you and your family.
Ingredients
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Rabbit
1.5 kg
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Sour cream
750 g
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Tomato paste
3 Tbsp
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Onion
2 piece
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Sweet white wine
1 cup
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Garlic
3 tooth
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Spices
-
Vegetable oil
Cooking
1. Rabbit I marinated 3 days. The first two days in butter, spices and onions. Third - in soy sauce. Pickled rabbit, quickly fry until Golden brown on all sides.
2. Put the meat in the pan in which we baked.
3. Cook onion until transparent in a frying pan in which we fried the rabbit. Add sour cream, tomato paste, the spices, pour the wine. Give potomitsya a couple of minutes. We press the garlic in the resulting gravy.
4. Pour sauce in a bowl with the rabbit.
5. Close the bowl with foil, having done several holes to come out steam. Put to languish in a very hot oven but turn down the gas temperature to 150*C, not more. Leave for 1-1.5 hours.
6. Bunny is ready! The meat separates easily from the bone and very juicy. Try it! )))
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