Description
I decided to experiment with a favorite in our family dish - meat with vegetables. Instead of meat took the Turkey, promarinovali her. Slightly changed the gravy, the composition of the vegetables. Learn the dish a sophisticated, unique taste, try it!
Ingredients
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Turkey
2 kg
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Potatoes
1 kg
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Carrots
3 piece
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Sweet white wine
1 cup
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Soy sauce
1 cup
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Bay leaf
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Black pepper
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Peppers red hot chilli
1 piece
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Vegetables
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Mustard
2 Tbsp
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Beer
1 bottle
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Curry
1 Tbsp
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Tomato
500 g
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Garlic
4 tooth
Cooking
1. Brine the Turkey overnight. Marinade: beer, mustard, spices to taste, salt.
2. Dry the Turkey with paper towels and fry on strong fire from all sides. Put together with butter in a deep bowl. Add the potatoes, garlic, Bay leaf, pepper peas and carrots.
3. Pour into a saucepan a glass of wine, a Cup of soy sauce, add the pureed tomatoes. Add water so the liquid covers the ingredients. Bring to boil and reduce the heat. Leave to simmer for 1.5-2 hours.
4. 30 minutes before end of cooking add the hotchpotch.
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