Description
It was evening, there was nothing to eat... so I decided to cook chicken roll. The recipe I read long ago in a cooking magazine, but it's not enough time. Today decided. By the way, this is my first step-by-step recipe (critique and comments are positive)))
Ingredients
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Chicken fillet
2 piece
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Pepper
1 piece
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Onion
1 piece
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Cheese
50 g
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Corn
0.5 can
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Ketchup
1 Tbsp
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Spices
Cooking
Chicken fillet my and cut "little book".
Good beats to get thin.
Salt, pepper and lay out on foil, slightly overlapping each other.
Cut the onion and pepper (diced).
Fry in vegetable oil.
Slightly cool the mixture, add to the corn, ketchup, cheese, garlic and salt. Mix well.
Spread the filling on the meat (leave a little). Turn the roulade and spread on top the remaining mixture.
Wrap it in foil to get the sausage. Put into the oven (180 degrees) for 30-40 min.
Remove from the oven, cool slightly, cut into pieces.
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