Description
Quick to prepare side dish, perfect for any roasted meat or fish. Israeli couscous is a small pasta (macaroni product), pre-roasted in the oven. This "couscous" was invented in Israel in the 50-ies, when there was a shortage of rice. And it is difficult to find in stores, but then... You already know that you can use.
Ingredients
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Pasta
1 cup
-
Broth
2 cup
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Leeks
0.5 cup
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Mushrooms
100 g
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Olive oil
3 Tbsp
Cooking
Looks like Israeli couscous.
Fry in a pan chopped onion and mushrooms 2-3 min.
Add the couscous and fry for a bit, salt and pepper to taste.
Pour 2 cups any broth or water. Close the lid and cook on a slow fire to boiling liquid for 8-10 minutes, stirring occasionally.
Before serving, sprinkle with parsley.
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