Vegetable pasta Greek style

Description

The unofficial title of "In many ways-tskom hall in many ways-tskom hall..." Fast on!

Ingredients

Pasta

250 g
Garlic

1 tooth
Onion

1 piece
Tomato

4 piece
Green olives

1 can
Paprika sweet

1 Tbsp
Tofu

150 g
Spices
Vegetable oil

1 Tbsp
Olive oil

2 Tbsp

Cooking

Cook pasta in salted water (1 tsp salt) with the addition of rust. oil. Onions finely chop, fry on low heat along with the garlic in 1 tbsp oil Rast. Pour juice from cans of olives (optional), it gives a special tart taste of olives.

Esquivel tomatoes :) Tomatoes cut top and bottom cross. Put in a bowl, pour boiling water, allow to stand, then peel is easily removed. Cut into small cubes, add to the onions. Simmer further.

Diminish the fire, can be switched off and matushkas right in the pan neatly MNU tomatoes, etc. it Turns out that it is necessary - and gently and the structure saved in part. Add paprika and spices, simmer a little bit more.