Description
Today was an experiment, and based on the recipe for "Quick Apple cake" changed the ingredients, replacing the apples on canned peaches. It turned out quite well. The dough (in spite of the same recipe) turned out more like a biscuit. The taste difference was noticeable.
Ingredients
-
Flour
200 g
-
Sugar
220 g
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Chicken egg
4 piece
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Peach
750 can
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Cinnamon
1 tsp
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Butter
70 g
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Powdered sugar
1 Tbsp
Cooking
Beat the egg with sugar until a very stable foam, adding a pinch of salt.
Gradually add the flour and quickly complete the process of churning the dough is not settled.
Form of grease with butter, along with sides, pour the batter, lay slices of dried peaches.
Sprinkle with sugar (mixed with cinnamon ). Spread out plates of butter all over the diameter, and put in preheated to 200* for 30 minutes.
Remove from oven cut into sigmente to each sigment got peach
To the table for dessert.
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