Spicy bread with flax seeds, garlic, dill and onion. The word "bread" has ancient Greek roots. The ancient inhabitants of the bread was baked in a special clay dish "clibanus", which, together with the Greek traveller has spread in Europe. On the continent the word has changed and has become a "hlif", and designated it not only dishes for baking, but also its contents. So in old German remained "hlayb", in Estonian "the life" and in Russian "bread". Today we'll cook a flavorful bread with rye flour.