Description
These pancakes I was taught to cook by my mother. They are delicate, thin, with many holes. Getting ready is not difficult. The main ingredient - a good mood! Start.
Ingredients
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Milk
500 ml
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Chicken egg
1 piece
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Yeast
0.5 tsp
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Sugar
1 Tbsp
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Butter
20 g
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Salt
1 pinch
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Flour
250 g
Cooking
Make the dough in 1/3 Cup of warm water dilute the yeast with 0.5 h/l sugar+0.5 h/l of the flour. Put in a warm place. You should see a cap of foam.
Then heated the milk until warm. Egg lightly whisk with sugar and salt. The butter melts. Combine milk with eggs, add the yeast mixture and butter. And add the sifted flour. Knead the dough. Consistence - liquid sour cream.
And put the dough in a warm place for 2 hours to come. I clean in the microwave or oven.
After 2 hours, the dough should increase 2 times. Can bake pancakes.
Bon appetit!
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