Description
Tasty, tender, chocolate pancakes with ricotta, cherry jam and almonds. For Breakfast, afternoon tea or just dessert!!!
Ingredients
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Flakes cereal
1.5 cup
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Chicken egg
1 piece
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Milk
1 cup
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Sugar
2 Tbsp
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Cocoa powder
2 tsp
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Salt
1 pinch
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Vegetable oil
1 Tbsp
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Ricotta
200 g
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Jam
6 Tbsp
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Almonds
100 g
Cooking
Flakes 7 cereals and cereal Mistral to turn into flour using a blender or grinder.
Obtained from cereal flour, milk, eggs, vegetable oil, cocoa, sugar and salt and knead the batter. If necessary, add more milk.
The dough pour into a piping bag or bottle with a nozzle.
Heated pan greased with vegetable oil and bake lace pancakes for 1 minute on each side. Before baking a new pancake pan again to lubricate.
For each pancake put about 2 tablespoons of ricotta, one teaspoon of cherry jam and some almond nuts.
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