Description
Beautiful cakes to vegetable table. Tasty, filling and thin pastry, cakes fried on a dry griddle pan. Dinner option with a salad of fresh vegetables.
Ingredients
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Mineral water
0.5 cup
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Vegetable oil
0.5 cup
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Flour
2 cup
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Figure
0.5 cup
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Raisins
2 handful
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Greens
1 coup
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Salt
Cooking
Boil the rice until ready in salted water until tender.
In a bowl pour mineral water with vegetable oil and season with salt.
Gradually add the flour and knead elastic dough. Raisins pour hot water.
For the filling, ground wash, dry and slice.
Goutweed pripustit in vegetable oil Oleina. Remove from heat, season with salt.
Add boiled rice, raisins.
Mix well. The stuffing is ready.
Divide the dough into 6 equal parts.
Roll out each piece into a thin layer, spread 2 -3 tbsp of the filling.
Sculpt cakes. Flatten each Patty with your palm so that they become flat and thin.
Fry in dry hot pan-grill.
Serve with fresh vegetables or vegetable salad.
Pellet on the fault. Bon appetit!
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